Chef de cuisine

• Location: 241 Wallace Avenue Toronto, ON M6H 1V5

• Workplace information: On site

• Salary: 54,080 annually / 30 to 40 hours per week

• Terms of employment Permanent employment: Full time

• Starts as soon as possible

• Vacancies: 1 vacancy

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

• or equivalent experience

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Outdoors

• Noisy

• Odours

• Hot

Responsibilities

Tasks

• Maintain records of food costs, consumption, sales and inventory

• Demonstrate new cooking techniques and new equipment to cooking staff

• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

• Instruct cooks in preparation, cooking, garnishing and presentation of food

• Prepare and cook complete meals and specialty foods for events such as banquets

• Supervise cooks and other kitchen staff

• Prepare and cook food on a regular basis, or for special guests or functions

• Prepare and cook meals or specialty foods

• Arrange for equipment purchases and repairs

• Plan menus and ensure food meets quality standards

• Supervise activities of sous-chefs, specialist chefs, chefs and cooks

• Train staff in preparation, cooking and handling of food

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada

• other candidates, with or without a valid Canadian work permit

How to apply

Direct Apply

By Direct Apply

By email

hr@theamphoragroup.ca