Overview
Languages
English
Education
· Secondary (high) school graduation certificate
· or equivalent experience
Experience
7 months to less than 1 year
Work site environment
· Outdoors
· Noisy
· Odours
· Hot
Responsibilities
Tasks
· Maintain records of food costs, consumption, sales and inventory
· Demonstrate new cooking techniques and new equipment to cooking staff
· Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
· Instruct cooks in preparation, cooking, garnishing and presentation of food
· Prepare and cook complete meals and specialty foods for events such as banquets
· Supervise cooks and other kitchen staff
· Prepare and cook food on a regular basis, or for special guests or functions
· Prepare and cook meals or specialty foods
· Arrange for equipment purchases and repairs
· Estimate food requirements and food and labour costs
· Plan menus and ensure food meets quality standards
· Supervise activities of sous-chefs, specialist chefs, chefs and cooks
· Train staff in preparation, cooking and handling of food
Who can apply to this job?
Only apply to this job if:
· You are a Canadian citizen, a permanent or a temporary resident of Canada.
· You have a valid Canadian work permit.